Tender Greens Fast Casual Organic Restaurant

Tender Greens Spiced Baby Carrots is the Good Food Awards Pickles Winner

“it is nice to know that there is some healthy, fresh food amongst the mayhem of the Third Street Promenade.”

“I like coming here. I’ve eaten here seven of the last eight days,”

“Before he opened the first Tender Greens, co-founder Erik Oberholtzer wrote a contract to partner with Scarborough Farms in Oxnard, California.”

“This is the sort of place where you can eat day in, and day out, with no pain at all.”

“the chef at each restaurant drives menu specials and almost everything is made in-house”

“reasonably priced but still served consistent high quality food sourced from local farms.”