press Press

Press Reviews

san diego Press
Pete Balistreri is one of the 50 people to watch in San Diego
qsr Press
“We want the customer to come into a bright and happy restaurant that feels like a bistro”
nbcla Press
“The Tender Greens Salad in the Raw. A living vinaigrette — we like those words together”
fast casual Press
“Tender Greens has placed an emphasis on using locally sourced products for menu items.”
vital juice Press
What Matt, Erik and David do on the weekends
beverly press Press
“The steak is neatly sliced into a row of beautifullyy arranged cuts.”
chain leader Press
“The benefit (of Twitter) is getting a message out there and building a community.”
angeleno Press
“Wouldn’t it be great to have as many green leafy options on every corner as we do fried?”
eric the epicure Press
“Same great recipe for success: fresh food,  low costs, and a bit of fun people-watching thrown in.”
ideal bite Press
“TG serves humanely raised meat, line-caught fish, and local produce – how considerate.”
gay list Press
“The best reason to visit the boulevard during non-drinking hours, or as others call it, daytime.”
ladotcom Press
“It’s amazing that it’s taken this long to get a healthy restaurant in this body-conscious nook of WeHo.”
fsb Press
“Twitter creates this culture that can extend way beyond your store….It’s really powerful”
reuters Press
“Tender Greens’ uses Twitter to keep tabs on fans and to take online marketing to the next level.”
riviera Press
“these chefs are buying whole Niman Ranch hogs and taking salads way beyond the Cobb.”
sd city beat Press
“The restaurant has a outdoor patio and lots of healthy, fresh-made foods to choose from.”
sofisticati Press
“The menu offerings, while served up faster than a drive-thru, are anything but prototypical “fast food”.”
los angeles Press
“The “Veggie,” “Sandwich,” and “Dinner” boxes feature combos of TG’s trademark fresh fare:.
food and wine Press
“Tender Greens has already become a favorite refueling stop for the entertainment industry”
la confidential Press
“In the midst of Culver City’s growing food scene is Tender Greens.”
distinctive living Press
“Talk about an idea we wish we’d had!”
space Press
“Elaine from “Seinfeld” wouldn’t know what to do here with all these “big salads,””
nrn Press
“We just use much better products than others do around town….“We’re not all things to all people.”
la business journal Press
“We’ve seen elements of Tender Greens copied in new restaurants.”
art of function Press
“What we found, was what I believe to be the best restaurant, with the best food, at the best price in town.”
my life list Press
“What I enjoy about this restaurant is that the food actually tastes like food.”
eater Press
“we walked by one night and the line was just about out the door, every table filled and it was early”

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