Los Angeles Magazine
The “Veggie,” “Sandwich,” and “Dinner” boxes feature combos of TG’s trademark fresh fare: flatiron steak, grilled ahi, grilled veggies, faro salad with cranberries, potato salad with horseradish sauce, cupcakes.
Los Angeles Magazine
The “Veggie,” “Sandwich,” and “Dinner” boxes feature combos of TG’s trademark fresh fare: flatiron steak, grilled ahi, grilled veggies, faro salad with cranberries, potato salad with horseradish sauce, cupcakes.
Photography by: Joan Adlen
©2012, TYP Group • All Rights Reserved
Original Site Design by Sam Gibney